Have you ever felt overwhelmed by sourdough? Maybe your starter died, your bread turned out dense, or you felt guilty wasting flour. You’re not alone. I’ve heard it all - and I’ve been there with my students countless times.


I get it - you’ve tried sourdough, only to end up with a dead starter or a brick-like loaf. Maybe you hate wasting flour or you are confused by all the conflicting advice.

I grew up in Germany, where sourdough has been in my family for generations, and I’ve spent over 40 years baking bread. My method removes the overwhelm and makes sourdough simple, reliable, and fun again.



Are you ready for

my radically different sourdough method?


With just a few simple ingredients, you can start your own sourdough.

No scale, no strict schedule, no overwhelm. If my Oma could do it, so can you!

Sourdough Crackers

By the end of this course, you will:


  • Feel confident and proud every time you serve homemade sourdough to your family and friends.
  • Bake airy, delicious bread you'll be excited to share, without the stress or confusion.
  • Master a no-fuss, no-waste sourdough starter that works with your life—not the other way around.
  • Avoid common mistakes like dense loaves or dead starters, and actually enjoy the process of baking.
  • Gain the freedom to bake whenever you want, without being tied to a strict schedule.


Make a Sourdough Starter

Learn my generations-old, simple method to create your own sourdough starter from scratch. No feedings or discards, measuring or counting time.

Maintain Your Sourdough Starter

This is my signature method to keep your sourdough starter without daily feedings or discards. You will also learn other methods to keep your sourdough starter for longer periods of time.


Sourdough Problems

Learn how to avoid common mistakes with sourdough, such as mold, breads not rising enough, and everything else to bake delicious breads and other goods.

What you will get in this course:


Here’s what’s waiting for you inside:


🎥 21 step-by-step video lessons - watch at your own pace.
📄 10 printable guides to keep in your kitchen.
🥖 9 bonus sourdough recipes to expand your skills.
💬 A private Facebook group where I personally answer questions (the next best thing to me in your kitchen).


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Course Curriculum


  Welcome!
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  How to Make A Sourdough Starter
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  The 7 Steps of Your Sourdough Starter (Lifecycle)
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  Sourdough Long-Term Storage
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  Sourdough Basics
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  Troubleshooting and FAQs
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  Recommended Products
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  Sourdough Recipes
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  Get Started with Baking Bread
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Choose a Pricing Option

? FAQs


• Does this course work for absolute beginners?
YES! This course shows you the whole process step-by-step complete with video tutorials and printables for easy reference.


• What if I have tried to make a sourdough starter in the past and failed every time?
I hear you! Sourdough can be tricky. This course teaches you everything you need to know to be successful with sourdough!


• I actually have a sourdough starter and feel pretty comfortable with it. Can I still learn anything new?
I will say yes! You can deepen your knowledge, learn how to be more flexible with sourdough, and engage with other students in the private Facebook group.


• What if I still have more questions or still can't get a good sourdough starter going?
This will be highly unlikely. But you can always post questions in the private Facebook group. I regularly check in with students in there and will answer questions.


• How long do I have access to the course?
How does 'forever' sound?

• You said you will periodically update the course. Do I have access to the new material?
Yes! You have life-time access to the course and any newly added content.


• What if your method just isn't working for me? Is there a refund?
Again, I highly doubt that you will not love the course. Should you still feel that it is not for you, reach out to me within 7 days of purchase and will sort things out!


About Anja Eckert


My name is Anja, and my sourdough journey began in Stuttgart, Germany, where bread was a daily tradition passed down through my family. My mother and grandmother taught me their simple, stress-free method for baking, and I’ve been using it for over 40 years.

Now, I'm honored to share this generations-old secret with you. My goal isn't just to teach you to bake; it's to help you rediscover the joy of creating something nourishing and delicious for your family, without the stress and confusion. My method removes the common pitfalls of sourdough and gives you the confidence to succeed.

Refund Policy


If you are not happy with the course, email me within 7 days from date of purchase, and I will issue you a full refund.