Are you overwhelmed by your sourdough?
Do you think it's too much effort?
Have you tried it and all you got was a moldy starter or dense bread?
Trust me, I have heard all this. I get it!
Most methods have you discard some and feed your sourdough daily to keep it going.
It can be finicky.
Maybe you got mold on your starter.
Or it was really just too much to deal with.
Are you ready for
my radically different sourdough method?
Yes, you can make a sourdough starter with simple ingredients
and with minimal effort!
By the end of this course you will
➡ know how to make your own sourdough starter
➡ "train" your sourdough starter to work for YOUR schedule
➡ know how to bake anything with sourdough
➡ never have dense, inedible breads again
➡ just LOVE your sourdough and confidently bake with it
You will learn how to avoid common pitfalls and mistakes, how to find the best ingredients for your sourdough starter, and how to bake with it successfully!